Best Dinner Restaurants in Grapevine

Grapevine, TX, offers residents and guests alike with an amazing selection of dinner restaurants to choose from. Below are some of our favorites.

Cane Rosso

Cane Rosso’s fresh, never-frozen dough is made in-house every day, using all-natural “OO” flour imported from Italy. The sauce for their pizzas is made from hand-crushed San Marzano tomatoes, and their mozzarella is pulled fresh in-house daily. Cane Rosso pizzas are thin-crust, but are most definitely not “New York style.” Neapolitan style pizzas like theirs are meant to be eaten with a knife and fork and are crafted using only the highest quality ingredients available. The restaurant’s pizzas are fired in their specially built wood-fired oven from Italy that reaches 900 degrees and cooks the pizzas in under 90 seconds for a delicate and light, slightly charred dough.

Cane Rosso also offers a selection of pastas, salads, sandwiches, and desserts. Since opening the first Deep Ellum location, Cane Rosso has been named “Best Pizza in Dallas” by D Magazine 5 years in a row, has appeared on The Food Network’s “Diners, Drive-Ins, and Dives” with host, Guy Fieri, and was named “Best Pizza in Houston” by both the Houston Press and Houston Chronicle, and has received numerous awards and honors from The Dallas Morning News, the Dallas Observer, and Eater Dallas, as well as being listed among Eater National’s 38 Essential Pizzerias in America and The Daily Meal’s 101 Best Pizza Places in America.

Zocado’s Mexican Restaurant

If you want all the flavor of a five-star Mexican restaurant, but without the crazy-high prices then this is just the place for you. Between their relaxed indoor dining area and spacious bar with its own outdoor patio, they’ve got plenty of room for you to relax and unwind with your family, friends, co-workers, and any other Tex-Mex enthusiasts you think would enjoy a bowl of our endless chips and salsa. When you come to Zocados, expect all the Tex-Mex classics you know and love with a muy especial twist. Like their Fajitas a la Picoso, for instance—a chef special that dishes up chicken or beef smothered in picante queso and topped with crispy fried onions—or “Z” Shrimp Volcano Tacos. Get to enjoy their three corn tortillas stuffed with spicy shrimp, pineapple, mango, Azteca slaw, and veggies! Another thing worth mentioning is the restaurant’s stellar menu for los niños, a Sunday brunch that’s out-of-this-world good, and great catering deals for all of your at-home fiestas.