For those with pure food indulgence in mind, come next door and sate your desires with our ever-changing internationally and seasonally inspired plates. We love food, lots of different food, just like you.
Chef point Restaurant
Chef Point is a modern bar & restaurant located at Watauga and Colleyville.
Chef Point was started as an idea nearly 2 years before the business materialized. Paula and Franson successfully acquired a bank loan on January 1, 2003, completed construction, and opened their facility in April of the same year. The restaurant grew at a much faster rate than expected. Within the first four months, they had to redesign the layout of the facility to add more space to the restaurant and reduce the convenience store square footage. By early 2004 they again had to redesign the facility to increase the size of the restaurant.
Much of Chef Point’s growth has come from the local media releasing the secrets of the incredible 5 Star Food in a gas station! Channel 11 has aired five stories and Channel 5 has aired two stories, CNBC picked up the story and ran it nationwide, Channel 8 aired a story through the “Why Guy”, the radio station 820AM and the Kitchen Sisters form NPR have done interviews with the couple, and the Star-Telegram has released eight articles. They were the 2nd place Mayors award winner in 2004 for the Northeast TasteFest Event and the 1st place winner for the Peoples Choice Award in the 2005 Northeast TasteFest Event. In addition, Chef Point won the 2005 Fort Worth Mayors Award. This award was delivered at the 2005 annual Entrepreneur Expo in front of 2000 people.
The Patriotic Pig
We offer nothing but authentic, premium Texas BBQ made from the freshest ingredients grown right here on our own free soil. We pride ourselves as true Americans whose mission is to humbly serve unforgettable BBQ while paying tribute to the greatest nation on the planet.
As the name suggests, The Patriotic Pig is a patriotic initiative started by Army veteran Marc Smith and his wife Gina who are passionate about BBQ and engaging in a business with an objective and purpose. Since 2016, we’ve grown from caterer to food truck to now brick and mortar restaurant in North Richland Hills.
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